Venison, Venison Broth, Venison Lung, Venison Liver, Venison Heart, New Zealand Green Mussels, Goat's Milk, Chickpeas, Natural Flavor, Calcium Carbonate, Dried Seaweed, Sunflower Oil, Taurine, Potassium Chloride, Dandelion Greens, Magnesium Sulfate, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Sodium Selenite, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Calcium Iodate), Choline Chloride, Vitamins (Niacin Supplement, Vitamin E Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Supplement, Biotin, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement)

Nutrient / Calorie Content Amount
Crude Protein (Min.) 11%
Crude Fat (Min.) 7%
Crude Fiber (Max.) 2.00%
Moisture (Max.) 78.00%
Omega 3 0.120% or 1,200 mh/kg Omega 6 0.385% or 3,850 mg/kg
Taurine (Min.) 0.10%
DHA 0.02%
EPA 0.02%

Calorie Content (per kg) 1,380 kcal Calorie Content (per 6oz can) 234 kcal Calorie Content (per 3oz can) 117 kcal

RAWZ® New Zealand Venison Recipe with Goat's Milk is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for Maintenance.

How to Feed Adjust the amount of food you serve based on the age, size and activity level of your cat. Food should be fed at room temperature. Promptly refrigerate the unused portion. Fresh water should be available at all times. ADULT: Feed 1 ounce for each lb. of body weight per day. COMBINATION FEEDING: Feed 1/3 cup less dry food for every 1/2 can of wet food.