Turkey, Turkey Bone Broth, Turkey Liver, Pumpkin, Green Mussels, Natural Flavor, Fenugreek Seed, Vitamins (Niacin Supplement, Vitamin E Supplement, Vitamin A Supplement, Thiamine Mononitrate, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid, Biotin), Choline Chloride, Potassium Chloride, Dandelion Greens, Salt, Taurine, Marine Microalgae Oil (Source of EPA & DHA), Magnesium Proteinate, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), LCarnitine.

CRUDE PROTEIN min 9.00%
CRUDE FAT min 5.00%
CRUDE FIBER max 1.50%
MOISTURE max 78.00%
EICOSAPENTANOIC ACID + DOCOSAHEXANOIC ACID min 0.025%
MAGNESIUM max 0.05%
TAURINE min 0.10%
L-CARNITINE* min 75 mg/kg

CALORIE CONTENT (ME calculated as shown): 1,125 kcal/kg or 175 kcal/can

RAWZ® IS A 100% NUTRITIONALLY COMPLETE & BALANCED DIET FOR ALL LIFE RAWZ® Senior Turkey, Pumpkin & Green Mussels Recipe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for Adult Maintenance.

CRUDE PROTEIN MIN: 9.00% | CRUDE FAT MIN: 5.00%
CRUDE FIBER MAX: 1.50% | MOISTURE MAX: 78.00%
EICOSAPENTAENOIC ACID + DOCOSAHEXAENOIC ACID MIN: 0.025%
MAGNESIUM MAX: 0.05% | TAURINE MIN: 0.10% | L-CARNITINE* MIN: 75 mg/kg
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
OMEGA 3: 0.220% or 2,202 mg/kg | OMEGA 6: 2.144% or 21,440 mg/kg
DHA: 0.077% | EPA: 0.007%
1,125 kcal/kg, 175 kcal/5.5 oz can


RAWZ® Senior Turkey, Pumpkin & New Zealand Green Mussels Recipe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for Adult Maintenance.

Adjust the amount of food you serve based on the age, size and activity level of your cat. Food should be fed at room temperature.
Promptly refrigerate the unused portion. Fresh water should be available at all times.

ADULT (Normal Resting Activity): Feed 1 ounce for each lb. of body weight per day.
COMBINATION FEEDING: Feed 1/3 cup less dry food for every 1/2 can of wet food.