Each beef tendon has been baked and is approximately 9"-12" in length. There will be a variation in thickness and weight.
Chew Meter: Tough. This chew has a durable texture, is quite dense, and a long lasting chew.
Ingredients: Beef tendon.
Guaranteed Analysis:
Crude Protein: 77% min
Crude Fat: 6.7% min
Moisture: 10.2% max
Crude Fiber: 1.3% max
Calorie Content (calculated) 3.22 Kcal ME/g
Made in Brazil or Argentina
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