Ingredients: Rabbit (including Ground Rabbit Bone), Pork Liver, Pork Heart, Pork Fat, Ground Pork Bone, Yellow Squash, Apples, Carrots, Ground Miscanthus Grass, Montmorillonite Clay, Ground Flaxseed, Rabbit Liver, Fish Oil, Spinach, Broccoli, Blueberries, Cranberries, Rabbit Lung, Rabbit Kidney, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Potassium Chloride, Salt, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Tricalcium Phosphate, Choline Chloride, Dried Bacillus coagulans Fermentation Product.
Guaranteed Analysis: Crude Protein (min): 13.0%, Crude Fat (min): 9.0%, Crude Fiber (max): 3.0%, Moisture (max): 68.0%, Zinc (min): 50 mg/kg, Selenium (min): 0.15 mg/kg, Vitamin A (min): 20,000 IU/kg, Vitamin E (min): 40 IU/kg, *Taurine (min): 0.10%, *Omega 3 Fatty Acid (min): 0.30%, *Omega 6 Fatty Acid (min): 1.20%, *Bacillus coagulans (min): 30,000,000 CFU/lb, *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Feeding Guide:We recommend using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of cups per day by the number of feedings per day. NEW TO RAW: Introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day. Daily Feeding Guidelines (standard 8 oz dry measure cup): Adult Maintenance: 5-15 lb: 1 - 2 cups; 16-25 lb: 2 – 3 cups; 26-50 lb: 3 - 5 cups; 51 lb +: 5 cups + Weight Loss: 5-15 lb: ½ - 1 ¼ cups; 16-25 lb: 1 ¼ - 2 cups; 26-50 lb: 2 - 3 cups; 51 lb +: 3 cups + Handling Tips: - Keep frozen until your pet's mealtime. Bites thaw in minutes and should be cold to the touch when served. - Wash hands, working surfaces, utensils, bowls and any other items that come in contact with raw meat or poultry with hot, soapy water. - If your pet does not consume all the food presented within 30 minutes, discard any leftovers. - Keep package sealed to maintain freshness.