Made of a stretched, baked beef esophagus, each piece is approximately 12" long, and there will be some variation in thickness and weight.
Chew Meter: Medium. Gullet sticks are firm, yet slightly pliable. It has a tubular, hollow shape, and isn't as dense as a tough bully stick.
Ingredients: Beef esophagus.
Guaranteed Analysis:
Crude Protein: 72.69%
Crude Fat: 9.50%
Moisture: 6.58%
Crude Fiber: 0.29%
Calorie Content (calculated) 1.680 Kcal ME / g, 47 kcal per 12" piece.
Made in Brazil or Argentina
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